Here is my vegan/carnivore blend menu plan for this week:
Sunday:
Rib Eye Steak, baked potatoes, broccoli (vegan: baked potato, veg. chili, broccoli)
Monday:
Vegetable soup, salad, bread
Tuesday:
lemon chicken, rice, green beans (faux chicken patty, brown rice)
Wednesday:
pork chops, noodles, Brussels Sprouts (leftover black beans and rice)
Thursday:
chicken Caesar salad, TX toast (veggie platter with black beans)
Friday:
Spaghetti, salad, bread (Spaghetti squash, sauce, salad)
Saturday:
Salmon on the grill, asparagus, orzo (leftover vegan food from other meals)
Have a great week!
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