Busy days! Planning pushed back; blogging pushed back... Here are this week's menu plans:
Saturday (4/29): Macaroni
Casserole (page 252 100 Easy Whole
Recipes)
Sunday (4/30): Barbecued
chicken, potato salad, cole slaw (leftover orzo, raw broccoli)
Monday (5/1) (BS Troop Mtg.) : BLTs
Tuesday (5/2): Black Bean Bowls (page 205, 100 Days
of Real Food, Fast and Fabulous)
Wednesday (5/3): chicken tortilla soup (page 194, 100 Days of Real Food, Fast and Fabulous),
Tostitos, salad
Thursday (5/4) (CAP): Beef Bourguianon (page 241, 100
Days of Real Food, Fast and Fabulous), noodles
Friday (5/5) (Care Group): leftovers
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