Tuesday, May 26, 2015

Menu Monday for 5/25/15

Here is my vegan/carnivore blended menu Monday for this week. Because of the holiday, I forgot to post it yesterday. ::sigh:: I took my holiday seriously. I was doing other stuff.

Sunday (5/24): Barbecue chicken, corn on cob, asparagus (Vegan skipped the chicken)

Monday (5/25): Chicken Caesar Salad, rolls (Skip chicken)

Tuesday (5/26): Tarrazan Soup (P 84 P&RHD CB), salad, rolls

Wednesday (5/27): Beef brisket, potatoes, carrots, onions, green beans, rolls (skip beef)

Thursday (5/28)(CAP): Spinach pie, salad, muffins (vegan leftovers)

Friday (5/29): Pizza (out/in)(veggie pizza)

Saturday (5/30): Boy Scout event - serving quinnoa vegan chili!

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