Here's my vegan/carnivore blended menu plan for this week. Vegan in parentheses. You will see some repeats from last week. Two meals got bumped by changes in plans, and one is just a repeat. Last week's tacos ended up getting made with a cheesey taco seasoning packet, and the Boy wanted normal tacos, not cheesey ones, so I promised him a "redo" this week.
Sunday (5/3):
Barbecued chicken, broccoli, noodles (sweet potato)
Monday (5/4):
Spaghetti w/meatballs, TX toast, salad (no meatballs)
Tuesday (5/5):
Chicken
tortilla soup, salad (vegan leftovers)
Wednesday
(5/6):
Thursday
(5/7):
Tacos, tortilla chips (citrusy black bean taquitos – p
208 FOK)
Friday (5/8):
Dinner out with Pop Pop
Saturday
(5/9):
Date night
Key:
FoK = Forks Over
Knives
P&RHD=Prevent
& Reverse Heart Disease
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