Here is my vegan/carnivore dinner menu plan for this week (vegan options in parentheses):
Sunday (5/10):
Rib Eye, baked potatoes (no steak, just potato), salad, fried onions
Monday (5/11):
Chicken Caesar salad, (leftover vegan soup from freezer) rolls
Tuesday (5/12):
Corn
chowder (from FOK, forgot to get page number), salad, rolls
Wednesday
(5/13):
Ravioli (whole wheat pasta with pasta sauce), salad, TX toast
Thursday
(5/14):
Cheeseburgers (black bean burger), rolls, baby carrots
Friday (5/15):
pizza (vegan pizza)
Saturday
(5/16):
Dinner out
Key:
FoK = Forks Over
Knives
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