Here is my vegan/carnivore blend menu plan for this week:
Sunday:
enchiladas (bean burritos), refried beans, chips, salad, yellow squash
Monday:
lasagne rolls, salad, TX toast
Tuesday:
chicken (faux chicken patty), rice (brown rice), broccoli
Wednesday:
Bacon, Lettuce and Tomato Sandwiches (kale quinoa salad)
Thursday:
Hamburgers (veggie burger) on rolls (whole grain flat) with green beans and baked beans
Friday:
Salmon with potatoes (yam--my main dish, with leftover brown rice) and Brussels sprouts
Saturday:
chicken wraps (chickpea salad wraps)
No comments :
Post a Comment