Here's my vegan/carni menu plan for the week. This week leans slightly more vegan than last.
Sunday:
Barbecued chicken (Quorn faux chicken patty); corn on the cob; Brussels Sprouts
Monday:
Asparagus Soup, salad, Wasa crisp bread
Tuesday:
Warm white bean salad, Wasa crisp bread
Wednesday:
Steak subs (portabello mushroom/onion sub - skip the cheese), cole slaw (salad)
Thursday:
Chicken broccoli farfalle (whole wheat broccoli farfalle with faux chicken or beans)
Friday:
Sloppy Joes on roll (California veggie burger on whole wheat flat), carrots
Saturday:
Stuffed baked potatoes (topped with broccoli, veggie canned chili)
A glimpse into our Charlotte Mason homeschool life, with a touch of FlyLady, seasoned with menu plans, and spiced with product reviews.
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Monday, July 22, 2013
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