Tuesday, July 2, 2013

Menu Monday for 7/1/13


My vegan/carni blend plan is more carni than vegan this week. I need to tighten up my discipline. Anyway, here's my week:

Birthday celebration for my daughter: brisket, mashed potatoes, green beans, followed by Nana's Carrot Cake. (I'll have to post the recipe another time.)

Relatives visiting from out of town. Original plans got bumped and we had Ledo's pizza and a tossed salad.

Plans were: barbecued chicken (faux chicken patty for me), rice (brown for me) and Brussels Sprouts. Now son ate early and had a can of chicken noodle soup, daughter is eating elsewhere, sister isn't eating with us, and we have 3 pounds of chicken to cook for just my hubby. ::sigh:: Guess we'll freeze it after we cook it.

Spaghetti (wheat) with sauce and meatballs (for the carnivores, faux meat for me); salad; TX toast (which I forgot to buy, so we may forgo)

Independence Day cookout planned - hot dogs and hamburgers (Amy's Quarter Pounders), potato and veggie salad, etc.

Going to a retreat center. Don't know what we're eating, but I don't have to cook it.

chicken broccoli farfalle, salad

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