Monday, April 17, 2017

Menu Monday for 4/17/2017

Here is this week's menu plan for my family of three. Two meals already down, one might think I would have one photo from Easter, but I don't. We set a table for seven, and did not take a single photo. ::sigh::

Saturday (4/15):  Balsamic chicken, rice, broccoli

Sunday (4/16) (Easter):  Standing Rib Roast, mashed potatoes, asparagus, rolls

Monday (4/17)(BS Eagle COH Planning Mtg.)
Ravioli, salad, TX toast

Tuesday (4/18): Beef vegetable soup (using beef leftover from Sunday), salad, bread

Wednesday (4/19): Chicken Caesar salad, rolls

Thursday (4/20) (CAP): Sizzleburgers, noodles, spinach

Friday (4/21):  Date night

1 comment :

  1. I have never heard of Sizzle Burgers before, but looked online for the recipe and am going to make them this week. They sound really good!