Here is my Menu Plan for this week for our carnivore/vegan blended family (vegan options in parentheses).
Tomato-basil soup, grilled cheese sandwiches (whole grain bread slices), salad
Black Beans and Rice over raw spinach
Chicken Caesar Salad (no chicken; vegan leftovers)
Creamy Broccoli Soup in bread bowls (whole grain bread slices), salad
BLT sandwiches (vegan leftovers), milkshakes (water)
Butternut squash ravioli with spaghetti sauce, garlic bread, salad (skip garlic bread)
Steak, baked potatoes (stuffed baked potato with vegan chili and broccoli), salad