Here is my Menu Plan for this week for our carnivore/vegan blended family (vegan options in parentheses).
Sunday:
Tomato-basil soup, grilled cheese sandwiches (whole grain bread slices), salad
Monday:
Black Beans and Rice over raw spinach
Tuesday:
Chicken Caesar Salad (no chicken; vegan leftovers)
Wednesday:
Creamy Broccoli Soup in bread bowls (whole grain bread slices), salad
Thursday:
BLT sandwiches (vegan leftovers), milkshakes (water)
Friday:
Butternut squash ravioli with spaghetti sauce, garlic bread, salad (skip garlic bread)
Saturday:
Steak, baked potatoes (stuffed baked potato with vegan chili and broccoli), salad
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