Monday, March 16, 2015

Menu Monday for 03-16-15

Here is my Menu Plan Monday entry for St. Patrick's Day week. (We're not Irish, but we love our corned beef and cabbage on St. Patrick's Day!) I didn't do anything special for Pi Day. The vegan options are often in parentheses below, although not consistently.

Saturday (3/14):

Sunday (3/15):
Orange quinoa (FOK p 240) over baby spinach
Rotisserie Chicken, stuffing

Monday (3/16):
Sizzle burgers, steamed carrots, noodles (veggie burger)

Tuesday (3/17):
Corned Beef and Cabbage, potatoes (vegan skips the beef)

Wednesday (3/18):
Home style lentil soup, salad, whole grain bread

Thursday (3/19):
BLTs, milkshakes (vegan leftovers)

Friday (3/13):

Saturday (3/20):
Spaghetti with meat sauce (no meat for vegan), salad, TX toast

FoK = Forks Over Knives

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