Sorry I'm late posting this. Here are my menu plans for this week:
Saturday
(3/21):
Spaghetti with meat sauce (no meat for vegan), salad,
TX toast
Sunday (3/22):
Chinese food – “take out”
Monday (3/23):
Oven baked chicken, rice, broccoli
Tuesday (3/24):
Orange quinoa (FOK p 240) over baby spinach
Rotisserie Chicken, stuffing
Wednesday
(3/25):
cheeseburgers, salad (veggie burger)
Thursday
(3/26):
Hot dogs and beans, baby carrots, potato chips
(leftovers)
Friday (3/27):
Creamed Cauliflower Soup, salad, whole grain bread
Saturday
(3/28):
leftovers or tomato soup with grilled cheese sandwiches
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