Here is this week's menu plan:
Saturday
(2/28):
Dinner out
Sunday (3/1):
Cheese burgers (veggie burger) on flats, steamed carrots, potato chips
Monday (3/2):
Creamy sweet potato and vegetable stew, salad (FOK
page 122), bread
Tuesday (3/3):
Chicken, barley and sweet potato pilaf (FOK page 245),
green beans
Wednesday
(3/4):
Mock Panera cheddar broccoli soup in bread bowls, salad
Thursday
(3/5):
Noodles with Curried red lentil sauce (FOK page 166),
salad
Friday (3/6):
Chipotle black bean soup (FOK page 101), salad, whole
grain bread
Saturday
(3/7):
Date night, dinner out
Key:
FoK = Forks Over Knives
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