Here is my vegan/carnivore blended menu plan for this week.
Sunday:
Chicken pot pie, rolls, salad (vegan: faux chicken patty)
Monday:
Chili, salad, corn bread (vegan: pot made with faux "beef crumblies")
Tuesday:
Broccoli cheddar soup (bowls), salad and cold-cut
sandwiches (vegan: broccoli soup, salad, whole wheat roll)
Wednesday:
Chicken Caesar salad, Italian bread (buy kits same day
as eating salad) (vegan: faux chicken patty sandwich, salad)
Thursday:
Tacos, tortilla chips, refried beans (vegan: bean burritos with diced onion)
Friday:
Salmon, spinach, noodles (vegan: leftover chili)
Saturday:
Spaghetti, salad, garlic bread (buy ingred next week (vegan: spaghetti sauce with faux "beef crumbles" over whole wheat noodles, salad)
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