Menu Monday for 10/13/14

Here is my vegan/carnivore blend menu plan for this week:

Sunday (10/12):

Spaghetti, salad, garlic bread (vegan crumblies with sauce, whole wheat noodles)

Monday (10/13):

Pork & Slaw sandwiches (bean soup, vegetables)

Tuesday (10/14):

Chicken Caesar salad, Italian bread (faux chicken patties, flat, salad)

Wednesday (10/15):

Tacos, tortilla chips, refried beans (bean burrito or soft whole wheat taco with veggie crumbles instead of beef in the taco "meat")

Thursday (10/16):

Company pot roast, rolls (veggie "burger", carrots, onions, celery, potato)

Friday (10/17):

leftovers

Saturday:

leftovers