Monday, September 9, 2013

Menu Monday for 9/9/13


Sorry I didn't post last week. I'll include two weeks this week. Rough week; I did not eat vegan because of it. Just couldn't handle the double preparations. Still can't. Just a menu plan this week, no links, bells or whistles:

Sunday, 9/1/13: Daughter's wedding. Ate food provided by the caterer

Monday: Rib eye steak, salad, corn on the cob

Tuesday: Baked bean/hamburger casserole; fresh garden veggies;

Wednesday: Skinless chicken fried in scant olive oil; brown and white rice; green beans;

ThursdayRavioli with sauce; salad

Friday: Grilled cheese sandwiches; tomato soup; garden fresh veggies.

SaturdayFish sticks, French Fries, cole slaw 

Week beginning 9/8/13:

Sunday: Lasagna, salad, Texas Toast or garlic knots

Monday: Chicken tortilla soup, tortilla chips, salad

Tuesday: hamburgers on rolls; garden vegetables

Wednesday: herbed or lemon turkey thighs, stuffing, broccoli

Thursday: Pork chops, steamed potatoes, green beans

Friday: Salmon, yams, salad

Saturday: pizza (ordering out)

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