Sorry I didn't post last week. I'll include two weeks this week. Rough week; I did not eat vegan because of it. Just couldn't handle the double preparations. Still can't. Just a menu plan this week, no links, bells or whistles:
Sunday, 9/1/13: Daughter's wedding. Ate food provided by the caterer
Monday: Rib eye steak, salad, corn on the cob
Tuesday: Baked bean/hamburger casserole; fresh garden veggies;
Wednesday: Skinless chicken fried in scant olive oil; brown and white rice; green beans;
Thursday: Ravioli with sauce; salad
Friday: Grilled cheese sandwiches; tomato soup; garden fresh veggies.
Saturday: Fish sticks, French Fries, cole slaw
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Week beginning 9/8/13:
Sunday: Lasagna, salad, Texas Toast or garlic knots
Monday: Chicken tortilla soup, tortilla chips, salad
Tuesday: hamburgers on rolls; garden vegetables
Wednesday: herbed or lemon turkey thighs, stuffing, broccoli
Thursday: Pork chops, steamed potatoes, green beans
Friday: Salmon, yams, salad
Saturday: pizza (ordering out)
No comments :
Post a Comment