Here are this week's dinner plans.
SUNDAY: To start off the week, I am using leftover chicken to make chicken pot pie. I deviate from the linked recipe, making my gravy from broth and flour/water and store-bought refrigerated pie crusts.
Chicken pot pie, rolls
Cheeseburgers, rolls, salad
Aloha steaks; brown rice; broccoli
Pork chops, butternut squash, Brussels sprouts
Garlic baked chicken; zesty cole slaw, green beans
Corn chowder, pumpkin muffins, salad
Blackened salmon, yams, spinach