Here are this week's dinner plans.
SUNDAY: To start off the week, I am
using leftover chicken to make chicken pot pie. I deviate from the
linked recipe, making my gravy from broth and flour/water and store-bought refrigerated pie crusts.
Chicken pot pie, rolls
MONDAY:
Cheeseburgers, rolls, salad
TUESDAY:
Aloha steaks; brown rice;
broccoli
WEDNESDAY:
Pork chops, butternut
squash, Brussels sprouts
THURSDAY:
Garlic baked chicken; zesty
cole slaw, green beans
FRIDAY:
Corn chowder, pumpkin
muffins, salad
SATURDAY:
Blackened salmon, yams,
spinach
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