Monday, August 5, 2013

Menu Monday for 8/4/13

MPM-Summer

This week in menu planning: Just got back from Boy Scout Camp. Menu plan is for the family this week. Not sure what the vegan will eat.

Sunday:
My daughter's wedding shower. The "boys" went out to eat. The "girls" ate sweets and light hor'douvres (however it is spelled).

Monday:
Mom and dad going out on a date. JD will have to fend for himself.
 
Tuesday:
Antipasto with meats, cheeses, hard boiled eggs, veggies; dinner rolls

Wednesday:
Barbecued chicken, Stove-Top Stuffing (brown rice), broccoli

Thursday:
Fish sticks, French Fries, home-slaw

Friday:
Chili, salad, corn bread

Saturday:
Fair night; eating at the County Fair!

Busy days. So, what are your dinner plans this week?

 

2 comments :

  1. Don't you just hate eating the same thing everyday? I know I certainly do.
    This is a wonderful time of year when many bloggers are sharing their summer harvest.
    My husband and I will be heading to the farmers market in a couple of weeks. He actually wants to try his hand at making pickles. It should be fun for both of us.
    Have a delicious week.

    ReplyDelete
  2. Antipasto...yum!!
    Can't wait until it is fair season here in New England. Have a nice week.

    ReplyDelete

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