Sorry I'm running late again. Busy days: County Fair now ended; some school still in session; gearing up for a wedding; helping bride pack up her life; continuing goal of summer decluttering. Anyway, here's where we've been, where we're going:
Sunday:
Fried chicken (faux chicken patty), mashed potatoes, broccoli;
Monday:
Antipasto, fresh French bread;
Tuesday:
Ravioli (whole wheat gnocchi) wit Prego sauce, salad, Texas toast
Wednesday:
Beef enchiladas (bean burrito); salad; chips;
Thursday:
Hamburgers on rolls (veggie burger on whole wheat flat) with lettuce, tomato, onion; fresh garden vegetables;
Friday:
Fish sticks, french fries (black beans and rice); veggies
Saturday:
Ribs, coleslaw, rolls (vegan leftovers for me)
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