This is my carnivore/(vegan) Menu Plan for the week beginning 2/3/13:
Sunday:
Spaghetti, meatballs, sauce, salad, TX Toast (whole wheat spaghetti, sauce w/vegan crumblies)
Monday:
Fish Sticks, Fries, Coleslaw (leftover vegan stew)
Tuesday:
garlic-lime chicken, rice, broccoli (faux chicken patties, brown rice)
Wednesday:
Cheeseburgers, spinach, baked beans (veggie burgers on flats)
Thursday:
Beef Vegetable Soup, salad, rolls (vegetable soup -veg broth, not chicken)
Friday:
Macaroni and Not Cheese, Brussels Sprouts
Saturday:
Lynn's (vegan) Meatloaf; mashed potatoes; cut green beans
Thank you, everyone, for your lovely comments!
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