Here's my menu plan for the week:
Saturday:
B: Blueberry morning
L: Salad
D: ravioli, sauce, salad, TX toast
Sunday (4/17):
B: spinach omlette
L: lentil soup
D: beef enchiladas, tostitos, salad
Monday (4/18):
B: blueberry morning
L: green salad, avacado
D: pan fried chicken, rice, broccoli
Tuesday (4/5):
B: oatmeal
L: Green smoothie
D: black beans and rice
Wednesday (4/6):
B: spinach omlette
L: leftover valenciana
D: spaghetti and meat balls, salad, TX toast
Thursday (4/7):
B: blueberry morning
L: green salad, avacado
D: tomato soup, grilled cheese sandwiches
Friday (4/8):
B: oatmeal
L: lentil soup
D: salmon, green beans, sweet potatoes
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