Saturday (4/2):
B: blueberry morning
L: chick pea and kale bowl (D5)
D: chicken pot pie, salad, leftover lentil soup
Sunday (4/3):
B: almond sunflower cereal
(D7)
L: spinach and roasted garlic salad (D8), lentil soup
D: tomato and lentil dahl soup (D3), pork chops, noodles, zucchini
Monday (4/4):
B: blueberry morning
L: lentil soup with spinach
D: lemon chicken, green beans, rice
Tuesday (4/5):
B: blueberry morning
L: creamy zingy limey smoothie (D5)
D: broccoli kale soup (D8), salad, bread or rolls
Wednesday (4/6):
B: blueberry morning
L: chic pea and kale salad
D: black bean chili (D9), salad, corn bread
Thursday (4/7):
B: blueberry morning
L: black bean chili
D: bbq chicken thighs, brussels sprouts, stuffing
Friday (4/8):
B: blueberry morning
L: black bean chili
D: spaghetti, marinara sauce, meatballs, TX toast (D6)
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