Monday, April 4, 2016

Menu Monday for 4/4/16

Menu Plan Monday for the week of March 14/16 - menu planning recipe ideas and inspiration!
Here are this week's menu plans:
Saturday (4/2):  
B: blueberry morning
L: chick pea and kale bowl (D5)
D: chicken pot pie, salad, leftover lentil soup

Sunday (4/3):
B: almond sunflower cereal (D7)
L: spinach and roasted garlic salad (D8), lentil soup
D: tomato and lentil dahl soup (D3), pork chops, noodles, zucchini

Monday (4/4):
B: blueberry morning
L: lentil soup with spinach
D: lemon chicken, green beans, rice  

Tuesday (4/5):
B: blueberry morning
L: creamy zingy limey smoothie (D5)
D: broccoli kale soup (D8), salad, bread or rolls

Wednesday (4/6):
B: blueberry morning
L: chic pea and kale salad
D: black bean chili (D9), salad, corn bread

Thursday (4/7):
B: blueberry morning
L:  black bean chili
D: bbq chicken thighs, brussels sprouts, stuffing

Friday (4/8):
B: blueberry morning
L: black bean chili
D: spaghetti, marinara sauce, meatballs, TX toast (D6)

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