Saturday (1/2):
Pork loin dinner, Brussel sprouts, carrots, potatoes
Sunday (1/3):
Beef vegetable soup, salad, rolls
Monday (1/4):
Roast chicken, rice, broccoli, salad
Tuesday (1/5):
Turkey meatloaf w/vegetables, mashed potatoes, green
beans
Wednesday (1/6):
Leftovers
Thursday (1/7):
Bburgers, noodles, green beans, lettuce, tomato
Friday (1/8):
Roasted Salmon Gremolata, quinoa, spinach
Saturday (1/9):
Turkey chili, salad, corn bread
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