03-30-2014 Menu Plan

Here are my vegan/carnivore blend menu plans for this first week of April.

Saturday:
pizza (out)

Sunday:
barbecued chicken, rice, broccoli (faux chicken patty)

kitchari, salad, bread (p 261)

Monday:
paleo beef goulash (section with soy crumblies), salad, rolls

Tuesday:
black bean chili, salad, corn bread (228)

Wednesday:
chicken thighs, rice, Brussels sprouts (faux chicken patty, brown rice)

Thursday:

Hot dogs, beans, cole slaw, chips

Friday:
Salmon on the grill, asparagus, noodles (spaghetti squash with diced tomatoes, asparagus, white navy beans)

Saturday:
Dinner out (leftovers)