This week started with Easter. Next day we visited my father-in-law to celebrate his 90th birthday (which happened last week). Pop Pop's sons were all there with their wives, as well as many of the grandchildren and great grandchildren. It was a good, but short trip.
Anyway, here's this week's menu plan.
Saturday (3/31): sizzle burgers, zucchini, noodles
Sunday (4/1): ham,
scalloped potatoes, rolls, green beans
Monday (4/2): Seafood dinner, Caesar salad, asparagus
Tuesday (4/3): Steak, fries, Caesar salad
Wednesday (4/4): Steak and cheese sub; fresh vegetables
Thursday (4/5)(CAP): chicken,
broccoli, rice
Friday (4/6): dinner out
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