This week my menu plan is a combination of healthy, easy, and family preferences. That means meals are not all healthy, because sometimes the easy meal or the preferred meal is not as healthy, and most of the healthiest meals are not easy. Here's my plan:
Saturday (4/28): ribs, kale
salad, noodles
Sunday (4/29): Chicken
Caesar salad, rolls
Tuesday (5/1): Teriyaki chicken, rice, broccoli
Wednesday (5/2): leftovers (guys eating out)
Thursday (5/3)(CAP): salmon, yams, green beans
Friday (5/4): dinner out
(date night)
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