Sunday (2/7):
B: 3 eggs scrambled w/zucchini
L: leftover roast beef and vegetables
D: Dinner out
Monday (2/8):
B: 3 eggs scrambled
w/spinach
L: tuna, salad
D: bone-in roast (p 160), carrots, cauliflower
Make bone broth
Tuesday (2/9):
B: 3 eggs scrambled
w/spinach
L: tuna, salad
D: roast chicken, Brussel sprouts
Wednesday (2/10):
B: bone broth
L: bone broth
D: bone broth, leftovers
Thursday (2/11):
B: 3 eggs scrambled w/spinach
L: chicken salad
D: burgers, green beans, lettuce, tomato
Friday (2/12):
B: 3 eggs scrambled
w/spinach
L: salad
D: lentil soup (p 89)
Saturday (2/13):
B: 3 eggs scrambled
w/spinach
L: steak salad
D: leftovers
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