Menu Monday for 10/26/15

Here are my vegan/carnivore dinner plans for this week. Where the main dish is not vegan, vegan choices are in parentheses.
 

Saturday (10/24):  

Grandma’s chili (lentil soup), corn bread, salad, carrot cake

Sunday (10/25) (4:30-6:00 – Momentum):  

Ancient grains-stuffed zucchini

Monday (10/26) (7:30 Boy Scouts):

Sizzleburgers (Boca vegan burger), noodles, carrots

Tuesday (10/27)(4:30 – D/PT):

“Eatloaf”, roasted potatoes, green beans

Wednesday (10/28):

Chicken paprika (Quorn not quite vegan "faux" chicken patty), rice, kale

Thursday 10/29)(7:00 CAP):

Indian Cauliflower Lentil Stew

Friday (10/30:):

Chicken broccoli farfalle (vegan leftovers)

Saturday (10/31) (Halloween party):  

Serving hot dogs and not sure what else (vegan leftovers)