Monday, June 15, 2015

Menu Monday - 6/15/15

Here's my vegan/carnivore menu plan for this week.

Sunday: Dinner at Care Group, taking quinoa, corn and black bean salad (p 63 FoK)

Monday: Leftovers

Tuesday: Ravioli, salad, bread (for vegan, will be eating vegetarian tonight -- ravioli choices are cheese, cheese with spinach, and cheese with mushroom)

Wednesday: Roast chicken, rice, sweet kale slaw (vegan: Quorn chicken patty, brown rice)

Thursday: Baked stuffed potatoes with vegan chili, broccoli, and for non-vegans cheese and sour cream

Friday: Salmon, yams, green beans (or will be going to youth group pool party cook out and will take an Amy's Quarter Pounder veggie burger)
Saturday: Chicken Caesar Salad, leftover garlic bread (salad with beans, no chicken, for vegan)

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