Menu Monday for 4/27/15

Here's my vegan/carnivore blended menu plan for this week:

Sunday (4/26):

BLTs, shakes, chips

(vegan: Ethiopian Lentil Stew (FoK p125))

Monday (4/27):

Creamy potato soup, salad, rolls

Tuesday (4/28):

Orange, fennel and white bean salad (FoK p72)

Wednesday (4/29):

Ham steak, scalloped potatoes, green beans (vegan: macaroni & not cheese)

Thursday (4/30):

Tacos, tortilla chips (vegan: citrusy black bean taquitos – p 208 FOK)

Friday (5/1):

Spaghetti w/meatballs, TX toast, salad (whole wheat noodles with sauce)

Saturday (5/2):

Dinner out