Here is our carnivore/vegan blended menu plan for our family for this week. Some of these items got bumped to this week from last week when plans changed.
Saturday
(4/18):
Chicken Caesar salad (vegan leftovers)
Sunday (4/19):
Hot dogs, beans, chips (or dinner out)
Monday (4/20):
Orange, fennel and white bean salad (FoK p72)
Tuesday (4/21):
Ethiopian Lentil Stew (FoK p123)
Wednesday
(4/22):
Citrusy black bean taquitos (FoK p 208), tortilla
chips, salad
Thursday
(4/23):
Indonesian Noodle Salad (p 143 FoK)
Friday (4/24):
Leftovers (Mama at MACHE)
Saturday
(4/25):
Dinner out
Key:
FoK = Forks Over
Knives
P&RHD=Prevent
& Reverse Heart Disease
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