Menu Plan Monday - 1/12/15

Here are this week's foodie plans:

Sunday (1/11):

Baked beans and hamburger (page 89), bread

V “Reboot Salad”(page 160)

Monday (1/12):

Ravioli, sauce, salad, bread

Tuesday (1/13):

Lemon chicken, V (“Black bean and succotash salad” (page 161)), broccoli, white rice

Wednesday (1/14):

Brown lentil stew with avocado salsa (Forks over Knives, p. 127) over brown rice, green beans

Thursday (1/15):

BSA Fundraiser – Potomac Pizza, Kentlands

Friday (1/16):

Out

Saturday (1/17):

Minestrone soup, pumpkin muffins, salad