Menu Monday for 1/19/15

Here is my menu plan for this week.

Sunday (1/18):

Date night – dinner out

Monday (1/19):

Minestrone soup (p 87, fok), yeast rolls, salad

Tuesday (1/20):

Spaghetti, salad, garlic bread

Wednesday (1/21):

Brown lentil stew with avocado salsa (Forks over Knives, p. 127) over brown rice, green beans

Thursday (1/22):

Fast pasta and greens, wasa bread

Friday (1/23):

Lemon chicken, V (“Black bean and succotash salad” (page 161)), broccoli, white rice

Saturday (1/24):

Ratatouille (p 176)