Here is my vegan/carnivore blended menu plan for this week.
Last week I switched Friday and Saturday, serving Saturday's spaghetti on Friday (making a vegan version for me with vegan crumbles in the sauce), and bumping Saturday's roast chicken to later this week since the chicken was still frozen solid on Friday.
So I am starting this menu plan with Saturday, since Saturday's plan had changed.
Saturday:
BLTS,
milk shakes
Sunday:
Chicken Tortilla Soup,, salad, tortilla chips
Monday:
Hamburger/baked
bean casserole,
steamed carrots
Tuesday:
Barbecued
chicken thighs, mashed potatoes, mixed vegetables
Wednesday:
Baked ziti, salad, garlic bread
Thursday:
Cheese
burgers, rolls, green beans, lettuce tomato etc.
Friday:
Baked
chicken, rice, broccoli
Saturday:
Leftovers
or dinner out
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