Monday, July 21, 2014

Menu Monday for 7/21/14

Here's my carni/vegan blend menu plan for this week:

Saturday (7/19/14):
Chicken Caesar Salad, whole grain rolls (faux chicken patty, salad, wasa toast)

Sunday (7/20/14):
Pork roast, corn on the cob, salad (add leftover “lasagne” for vegan if desired)

Monday (7/21/14):
Steak subs (portabello mushroom/onion sub - skip the cheese), cole slaw (salad), potato chips

Tuesday (7/22/14):
Minestrone soup with beef (no beef for vegan), salad, rolls

Wednesday (7/23/14):
Chicken broccoli farfalle (whole wheat, broccoli farfalle with faux chicken or beans)
Thursday (7/24/14):
salmon, sweet potatoes, spinach

Friday/ (7/25/14)
spaghetti, italian bread with garlic spread, salad

Saturday (7/26/14)
baked stuffed potatoes

No comments :

Post a Comment