Here's my carni/vegan blend menu plan for this week:
Sunday (7/13/14):
chicken pot pie, salad, rolls (faux chicken patty)
Monday (7/14/14):
lasagne, salad, garlic bread (vegan lasagne mini-pan)
Tuesday (7/15/14):
chicken (faux chicken patty), rice (brown rice), broccoli
Wednesday (7/16/14):
enchiladas (bean burritos), refried beans, chips, salad, yellow squash
Thursday (7/17/14):
Bacon, Lettuce and Tomato Sandwiches (kale quinoa salad)
Friday/ (7/18/14)
Salmon with potatoes (yam--my main dish, with leftover brown rice) and Brussels sprouts
Saturday (7/19/14):
Hamburgers (veggie burger) on rolls (whole grain flat) with green beans and baked beans
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