Well, Monday actually falls in 2012, but I thought since most of the week is 2013... Anyway, today I get back to the strict work of controlling my blood pressure and cholesterol through diet. So, even going back a few days, here is the menu plan for this week:
Saturday:
Macaroni and Not Cheese, Green Beans, leftover ham for the carnivores
Sunday (my birthday):
Steak (for the carnivores), baked potatoes (I loaded mine with vegetarian chili), broccoli (followed by very NOT-vegan carrot cake!)
Monday:
Home made pizza, one vegan, one Pepperoni; salad
Tuesday:
Savory Lentils and Greens, Salad, whole grain rolls from Whole Foods
Wednesday:
Burgers and Fries, cooked carrots (black bean burgers and sweet potato fries for the vegan)
Thursday:
E2 Black Beans & Rice
Friday:
Vegan Pad Thai
Saturday:
Sweet Potato Bowls
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