Menu Plan Monday for 3/5/18

This week is an easier week for the cook. (Me!) Saturday I planned a dinner out and Wednesday the "boys" are on the road for a CAP activity so they're eating out again. Anyway, here's the plan:

Saturday (3/3)

Dinner out (Wingstop)

Sunday (3/4):

Steak & Cheese subs, salad

Monday (3/5):

Chicken Pot Pie, salad

Tuesday (3/6):

Roast, potatoes, vegetables

Wednesday (3/7):

Guys eating out/leftovers

Thursday (3/8):

Pecan glazed chicken, rice, broccoliHot dogs, beans, potato chips

Friday (3/9):

spinach pie, salad, muffins