This week is a light week for me cooking-wise. On Saturday hubby was at a men's retreat, so son and I got subs. On Wednesday night son and hubby are out for a class, so I'm eating leftovers. On Friday hubby and I have date night. So I only had to plan four meals. I went for easy meals this week. Here's the plan:
Saturday (3/17): Dinner out
Sunday (3/18): chicken
Caesar salad, TX toast
Monday (3/19): Grilled
cheese, tomato soup
Tuesday (3/20): ravioli,
salad, TX toast
Wednesday (3/20): leftovers
Thursday (3/21)(CAP): Parmesan
Chicken, riced cauliflower, Broccoli
Friday (3/27): dinner out
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