Monday, March 19, 2018

Menu Plan Monday for 3/19/18





This week is a light week for me cooking-wise. On Saturday hubby was at a men's retreat, so son and I got subs. On Wednesday night son and hubby are out for a class, so I'm eating leftovers. On Friday hubby and I have date night. So I only had to plan four meals. I went for easy meals this week. Here's the plan:




Saturday (3/17): Dinner out

Sunday (3/18):  chicken Caesar salad, TX toast

Monday (3/19):  Grilled cheese, tomato soup

Tuesday (3/20):  ravioli, salad, TX toast

Wednesday (3/20): leftovers

Thursday (3/21)(CAP):  Parmesan Chicken, riced cauliflower, Broccoli

Friday (3/27):  dinner out
 



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