Here are my menu plans for this week:
Saturday
(3/10)
spinach pie, salad, muffins
Sunday (3/11):
Spaghetti, meatballs, salad, TX toast
Monday (3/12):
Steak, potatoes, asparagus
Tuesday (3/13):
Stove-top barbecue chicken, noodles, broccoli
Wednesday
(3/14):
Guys eating out - leftovers
Thursday
(3/15):
Salmon, rice pilaf, green beans
Friday (3/16):
Chili, salad, corn muffins
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