Here is this week's menu plan:
Sunday (8/3/14):
grilled chicken breast sandwiches (faux chicken patty on whole grain flat); fresh veggies; macaroni salad
Monday (8/4/14):
Spinach pie, cheddar bacon quiche, salad, rolls
Tuesday (8/5/14):
beef pitas, fresh veggies, yellow squash, potato chips (Amy burger)
Wednesday (8/6/14):
roast chicken, rice, broccoli
Thursday (8/7/14):
Pork roast, green beans, noodles
Friday (8/8/14):
spaghetti, salad, bread
Saturday (8/9/14):
First day of fair. Volunteering. They will feed us.
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