Here are my carnivore/vegan menu plans for this week:
Saturday:
Dinner out (leftovers for the kiddies)
Sunday:
Pan-fried chicken thighs, stuffing, broccoli (faux chicken patty, leftover brown rice)
Monday:
Crock Beef Vegetable Soup, salad, rolls (confetti bean soup from the freezer)
Tuesday:
Herbed pork chops, red potatoes, Brussels sprouts (leftover black-bean chili)
Wednesday:
Thursday:
Honey roasted chicken, rice, green beans (faux chicken patty, brown rice)
Friday:
Spaghetti and meat balls, salad, garlic bread (sauce with faux crumblies, wheat noodles)
Saturday:
Leftovers
No comments :
Post a Comment