Thursday, March 7, 2013

Menu Monday for 3/4/13

Here are the meals planned for this week. Vegan options are in parentheses:

Sunday:

Steak, salad, parmesan noodles (baked potatoes, broccoli, vegan chili);

Monday:

Minnesota Wild Rice Soup vegan style (never got it made last week)

Tuesday:

Beef enchiladas (bean enchiladas); refried beans, chips

Wednesday:

Teriyaki chicken, white rice, green beans (vegan "chicken" patty, brown rice)

Thursday:

Fish and chips, cole slaw (black beans and leftover rice, salad)

Friday

dinner out for us this week

Saturday:

Smokey corn chowder (half vegan, with almond milk and no butter, no meat); muffins, salad

 


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