Monday, March 11, 2013

Menu Monday - 3/11/13


Here are the meals I have planned for the upcoming week:

Sunday:
Hot Dogs, Hamburgers (veggie burgers), baked beans (vegetarian), cole slaw (sour crout), chips, lettuce, tomatoes, pickles, etc.

Monday:
Orange glazed turkey cutlets, orzo, spinach (vegan leftovers -- black beans and rice or corn chowder)

Tuesday:
Baked rotisserie chicken, broccoli, rice (brown rice, faux "chicken" patties)

Wednesday:
Tacos (bean burritos), chips, salad

Thursday:
Salmon, potatoes (yam), Brussels sprout

Friday:
Spaghetti (whole wheat spaghetti), sauce with meat (crumbles), salad, Texas Toast

Saturday:
Mushroom/Barley Soup, salad, muffins

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