This week the County Fair is in full swing in my neck of the woods.
Hubby and I like to donate time to work in The Cheese Booth, where they serve up grilled cheese sandwiches. Unfortunately, this week we're in the middle of a scorcher of a heat wave! Like 100 degrees plus humidity!
Sunday was our Cheese Booth Day. You are probably reading this on Monday, but I am writing on Saturday before we cook in this heat. That hot four hour shift I am NOT looking forward to.
We will eat at the fair a couple of nights this week. Hubby has a leadership camping weekend with some of our Boy Scouts Friday night, so I'm serving leftovers. That makes this week a pretty light cooking week. I'm glad. As I write this, my air conditioning is still not working correctly, although it is working some, so we're not as hot as we were last night (85 in the house last night). Repair man comes Monday. No repair planned on the dishwasher, so hand washing all dishes into the unforeseen future.
Well, here's the plan: