Menu Monday for 8/17/15

Here is my vegan-carnivore blended menu plan for this week.

Sunday (8/16):  Working the “Big Cheese” at the county fair; eating dinner at the fair.

Monday (8/17):  Boy Scout planning meeting with pizza.

Tuesday (8/18): Nile River Lentil Soup, salad, bread

Wednesday (8/19): Beef stew; rolls

Thursday (8/20)(CAP): spinach pie, muffins

Friday (8/21): Boy Scout leadership weekend. Eating subs from ?Subway?

Saturday (8/22):  Leftovers