Here's my vegan/carnivore blended menu plan for this week:
Sunday (8/9): Date Night,
dinner out
Monday (8/10): Tacos
Tuesday (8/11): Summer Vegetable Soup (FoK p 83), rolls, corn on the
cob
Wednesday
(8/12): Chicken Caesar Salad
Thursday
(8/13)(CAP): Ravioli, salad, TX
toast
Friday (8/14): Bean, corn and summer squash sautee) FoK p 201)
Saturday
(8/15): Volunteering at 4-H Bake Sale
at County Fair—eating at Fair
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