Here's my vegan/carnivore blended menu plan. Mostly preparing vegan fare from frozen portions from previous meals.
Sunday (11/14):
Dinner out
Monday
(11/15):
beef tacos, refried beans (bean burritos), tortilla
chips
Tuesday
(11/16):
Oven baked thighs, stuffing, green beans
Wednesday
(11/17):
Chili, salad, corn bread
Thursday
(11/18):
Chicken Caesar salad, rolls
Friday
(11/19):
Date night/leftovers, whatever
Saturday
(11/20):
Ravioli, garlic bread, salad
No comments :
Post a Comment