Menu Monday for 11/24/14

Here are my vegan/carnivore menu plans for this week.

The breakfasts and lunches for the vegan are:

Breakfast - old fashioned cooked oats with frozen blueberries;

Lunch - vegan leftovers, starting week with leftover vegan chili and salad or carrots, transitioning to leftover kitchari from a previously frozen stash.

Here's the dinner plans for this week:

Saturday (11/22):

Spinach quiche, salad, corn bread

Sunday (11/23):

Chicken, kitchari, broccoli

Monday (11/24):

Hamburgers (Amy's quarter pounder), rolls, tomatoes, lettuce

Tuesday (11/25):

Steak (portabella mushroom cap), baked potatoes, salad, carrot cake

Wednesday (11/26):

Manicotti (not sure what the vegan will have - leftovers? Wheat noodles with sauce?), salad, bread

Thursday (11/27)

Turkey, stuffing, green bean casserole, cranberry jelly, rolls, candied yams, pumpkin pie (vegan may crumble and eat like a carnivore, or might eat not-candied yams, green beans and wheat rolls)

Friday (11/28):

Hot turkey sandwiches, leftovers (vegan leftovers)

Saturday (11/29):

Turkey tetrazzini, broccoli, leftovers (whole wheat pasta, white beans)