Saturday: leftovers
Sunday: ravioli, salad, bread
Mon: lemon chicken in the crock pot, rice, broccoli
Tues: stew, salad, rolls
Wednesday: beans and franks casserole, green beans (I'm not actually using this recipe -- just going to call my MIL and ask her how she makes hers. I bought soy hot dogs for me, to make beans and franks for myself that are close to vegan.)
Thursday: broccoli cheddar soup, salad, bread bowls (rolls)
Friday: red beans and rice, carrots
Saturday: Dinner at Care Group
Here are additional dishes that I plan to make for the vegan meals I myself need:
Broccoli
soup
I'll be adapting winter squash stew, with turnip, parsnips, and other veggies I picked up, and probably some beans for protein.
I'll be adapting winter squash stew, with turnip, parsnips, and other veggies I picked up, and probably some beans for protein.
I also copied a recipe for vegan potato leek soup, but not only did I fail to get the web link so I can give credit, I also failed to find leek at the grocery store this week, so I probably won't make that. I was also going to make black beans and rice, but I found an interesting red beans and rice recipe which I'll be making instead. Again, though, I got the recipe but forgot to get the web address, so try searching for it if you want it.
Have a great week!
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